Buffalo Chicken Rangoons Recipe (2024)

FAQs

What goes well with buffalo sauce? ›

The best side dishes to serve with buffalo chicken are blooming onion, crispy green beans, celery and carrot sticks, coleslaw, loaded potato skins, macaroni and cheese, cornbread, French fries, blue cheese stuffed mushrooms, grilled vegetables, sweet potato fries, and green salad.

In its simplest form, buffalo wing sauce is a just a combination of cayenne pepper hot sauce and butter. My recipe calls for a few additional ingredients to help balance the flavors, but it's still very straightforward. If you keep a bottle of Frank's RedHot in your fridge, you can whip it up anytime!

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce.

The original Buffalo Wings are made with Frank's RedHot Sauce. The original recipe is simply equal parts melted butter and hot sauce. However, you truly can use just about whatever hot sauce you want in even greater ratios if you want more kick.

Buffalo sauce, often called wing sauce, is very similar to your typical hot sauce, but it is usually richer and creamier because of the addition to butter. Many people add other ingredients like garlic and Worcestershire sauce to their buffalo sauce recipes, but it is not necessary to do so.

Buffalo Chicken Wing History

But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.

While Buffalo chicken isn't inherently unhealthy, it's made with mostly real food after all, due to the deep-frying and copious amount of butter used in the traditional recipe it tends to be a little richer and higher in calories than other methods of preparing chicken.

Buffalo wings are named for Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or just wings.

Is buffalo chicken dip supposed to be warmed up? ›

Based on the ingredients, the mixture should keep in the refrigerator for at least a few days. The dip can be served cold or, if preferred, baked till hot in a shallow casserole dish. For dipping, offer corn chips, ideally with low salt. Place cream cheese, unwrapped, in a large mixing bowl to warm and soften.

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce.

Buffalo chicken wing dip wouldn't have been created without the invention of the Buffalo chicken wing, which according to New Yorker writer Calvin Trillin, originated in Buffalo, New York.