Cabbage Curry Recipe (2024)

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Published: Apr 29, 2012 | Last Updated On: May 17, 2022 by Sharmilee J

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Cabbage Curry is a spicy masala curry made by cooking cabbage with spices, grind coconut & onions. Cabbage Curry is very tasty & could be made in minutes. Cabbage Masala Curry recipe is presented in this post with step by step pictures.

Cabbage poriyal is not my fav but hubby loves it. I like this cabbage curry very much….We can use the same recipe for other veggies like peas, cauliflower or mochai too.

Table of Contents

1📖 Recipe Card

2Cabbage Curry

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Cabbage Curry

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Servings2 people

AuthorSharmilee J

Ingredients

1 cup cabbage grated
3/4 teaspoon red chilli powder
1/2 teaspoon turmeric powder
salt to taste

To Temper:

2 teaspoon oil
a small piece cinnamon
1 cloves
1 elachi
few curry leaves
1/2 big onion chopped finely
4 garlic

To grind :

1/4 cup coconut
1 teaspoon fennel seeds / sombu

Instructions

Grind coconut ad fennel with little water to a fine paste. Keep aside.
Heat oil in a kadai add cinnamon, elachi and cloves.
Next add onion, garlic and curry leaves – saute till slightly browned.
Then add shredded cabbage. Add red chilli, turmeric powder.
Saute till the raw smell of cabbage leaves and it starts shrinking.
Add little water(till immersing level) and cook covered with a lid until cabbage turns soft. Add required salt.
Keep cooking until the moisture leaves completely.
Then add the coconut fennel paste and mix well.
Fry the masala with the cabbage till it turns golden brown in color.
Switch off and serve Cabbage Curry with rice.

Notes

If you dont like garlic pearls in the curry while eating make a paste of it and then add it.
You can use the same recipe for peas, cauliflower too.
Take care not to burn the curry but fry till nice golden brown.

Nutrition Facts

Cabbage Curry Recipe Step by Step

1.Grind coconut ad fennel with little water to a fine paste.Keep aside. Heat oil in a kadai add cinnamon, elachi and cloves.
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2.Next add onion, garlic and curry leaves – saute till slightly browned. Then add shredded cabbage. Add red chilli, turmeric powder.

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3.Saute till the raw smell of cabbage leaves and it starts shrinking. Add little water(till immersing level) and cook covered with a lid until cabbage turns soft. Add required salt.
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4.Keep cooking until the moisture leaves completely. Then add the coconut fennel paste and mix well. Fry the masala with the cabbage till it turns golden brown in color. Switch off and serve with rice.
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Serve it with any variety rice or sambar rice.
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Expert Tips

If you dont like garlic pearls in the curry while eating make a paste of it and then add it.
You can use the same recipe for peas, cauliflower too.
Take care not to burn the curry but fry till nice golden brown.

Reader Interactions

Comments

Paaka Shaale
April 29, 2012 at 1:11 pm

The cabbage curry looks yummy!!! Perfect for a lazy sunday 🙂
Reply
Aarthi
April 29, 2012 at 1:46 pm

cabbage curry looks so good
Reply
Shobha
April 29, 2012 at 1:58 pm

Yummy cabbage curry
Reply
jeyashrisuresh
April 29, 2012 at 2:12 pm

This sounds flavorful sharmi, never tried cabbage in this way.
Reply
Ramya
April 29, 2012 at 2:36 pm

this is a different version from the ones I make…will try this
Reply
Shabitha Karthikeyan
April 29, 2012 at 3:28 pm
See Also
Spicy Chicken Noodle Soup With Lime and Ginger Recipe

Lovely curry. Never added fennel. Will try it next time.
Reply
RAKS KITCHEN
April 30, 2012 at 2:23 am

Sounds amazing, sure in my to do list! Would be great with roti too
Reply
Prathibha
April 30, 2012 at 3:36 am

Nice n delicious stir fry….yumm
Reply
Priyas Feast
April 30, 2012 at 6:54 am

luv this spicy version of cabbage poriyal..too good.
Reply
Suparna
April 30, 2012 at 7:08 am

love the colour…adding fennel is new to me.shall try this
Reply
Spandana
April 30, 2012 at 9:52 am

Delicious looking stir fry!!!! Yummy!!
Reply
Angie's Recipes
April 30, 2012 at 11:55 am

I have never tried a dry curry…the cabbage curry looks really tasty.
Reply
Premalatha Aravindhan
April 30, 2012 at 1:40 pm

I too makes this curry exactly the same way…luks delicious…
Reply
dassana
April 30, 2012 at 1:43 pm

cabbage and coconut is always an awesome combination. with the spices that you have added the dry curry must have been very good.
Reply
Chitra
April 30, 2012 at 5:00 pm

wow, u made me drool. never tried cabbage with masalass. must be gr8.. will try for sure 🙂
Reply
Sobha Shyam
April 30, 2012 at 8:13 pm

lovely preparation and this looks delicious, will surely try this 🙂
Reply
sangeetha
April 30, 2012 at 9:25 pm

I usually make cabbage curry with coconut,cumin n chillies…yours sounds very flavorful n looks so yummy…will try yours for our dinner today n let u know tomorrow 🙂
Reply
sangeetha
May 01, 2012 at 3:13 am

Sharmi
I made this cabbage curry for our dinner now, it was too good with chapathi n loved its fennel flavor a lot…for my kids just wrapped it with some ketchup n served…they too loved it…thanks for the recipe!!
Reply
Nalini's Kitchen
May 01, 2012 at 2:56 pm

Delicious curry,we do make the same way but add some cooked channa dhal…tempting clicks…
Reply
Preethi R
April 19, 2013 at 8:30 am

I tried this cabbage poriyal and it came out so well. I tired a couple of recipes over the past Few months and all of them tasted yummy▪ The measurements that you mention is very accurate and definitely helps a lot.Thanks for all the handwork.l am hooked on for ….Forever….:-)
Reply
Gibbs
June 21, 2013 at 7:52 am

i am regular visitor of your blog… u have great talent… I liked the cabbage dry recipe will try it out today…and review 2mrw…
Reply
Gibbs
June 21, 2013 at 7:54 am

Will try this today and tell u… its seems good
Reply
Rukshana Mutheeb
August 20, 2013 at 7:16 am

yummy one 🙂
Reply
Rukshana Mutheeb
August 20, 2013 at 7:16 am

yummy one
Reply
Meenal Ramanathan
October 18, 2013 at 8:45 am

I TRIED CABBAGE CURRY.IT WAS SO TASTY.
CAN I REPLACE DRIED BUTTER BEANS AND FOLLOW THE SAME RECIPE.
WILL IT WORK OUT;
Reply
SHARMILEE J
October 18, 2013 at 11:49 am

Yes you can try the same recipe with butter beans….
Reply
Molly
May 22, 2014 at 3:28 pm

I made this for dinner a few days ago. It was divine! My husband couldn't eat enough of it. Thanks for sharing a great recipe!
Reply

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