You are here:Home » Recipes » Crock Pot Sloppy Joe Soup
By Aunt Lou 31 Comments
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
I love this Crock Pot Sloppy Joe Soup recipe! It is not only different from anything I’ve had before, it is easy to make and so hearty and delicious!
Note: We use referral links for the products we love.
Aunt Lou here.
Whether you just want to warm up, are looking for a yummy bowl of comfort or maybe looking for something a little different, this Crock Pot Sloppy Joe Soup I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipesis sure to please!
Table of Contents
Crock Pot Sloppy Joe Soup
Note: Scroll to the bottom for the printable recipe
How to Make Sloppy Joe Soup in a Crock Pot
Place all your ingredients in your6-quart crock potand stir until well combined. Cover and cook on low for 4-6 hours or high for 2-3 hours.
Crock Pot Sloppy Joe Soup Notes:
- Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Sloppy Joe Soup
I love this Crock Pot Sloppy Joe Soup recipe! It is not only different from anything I’ve had before, it is easy to make and delicious!
5 from 39 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Crock Pot Sloppy Joe Soup
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 6 people
Author: Aunt Lou
Ingredients
- 1 lb ground beef browned and drained
- 15 oz can Manwich
- 10.75 oz can minestrone soup
- 15 oz can light red kidney beans
- 15 oz can dark red kidney beans
- 15 oz can diced tomatoes
- garlic powder to taste
Instructions
Place all your ingredients in your 6-quart crock pot and stir until well combined.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
Video
Notes
- Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
- Author
- Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
- Easy Crock Pot Sherried Beef Manhattan - March 28, 2024
- Ninja Foodi Cinnamon Rolls (Air Fryer Recipe) - March 23, 2024
- Creamy Crock Pot Mashed Potatoes for Two - March 23, 2024
Previous Post: « How to Make Biscuits: Ninja Foodi (Air Fryer)
Next Post: Electric Pressure Cooker Pork Chili Verde Soup (Low Carb) »
Reader Interactions
Comments
Paula says
This came together easily and turned out good! The only thing I would change next time is a different type of soup, I didn’t care for the beans and peas in the minestrone.Reply
- Dennis says
I thought that once I tried this that would be it .Well its one of those recipe that you can’t stop making .I also put in one pound of sausage. Thank you for a great recipe.Reply
- Deborah says
Looks delicious…I have all the ingredients and am ready to do this. However, since it’s just the Hubby & I, will my 4 quart hold it all, or does it need to go in a 6 quart? I just checked out your FB page and saved many recipes to try, I can’t wait. Thanks for the wonderful content 🙂
Reply
- Karen Macquoid says
Loved it!! The soup was a great hit. It’s definitely a keeper. The first time I made it, I stuck to the recipe, except I use a 18.8oz can of Campbell’s chunky minestrone soup with Italian sausage. This week, I made it again and used a package of mild Italian sausage links ( I removed the casings). I also added Italian seasoning. The soup had great flavor!Reply
- Aunt Lou says
I’m so glad you enjoyed this soup. We love it too! Your additions sound yummy!
- Sandy Jeffers says
I tried it tonight and was not impressed. It didn’t have much flavor. It was like a mild chili with little flavor. It was okay but i think some onions and some more spices need to be added.
Reply
- Aunt Lou says
I’m sorry to hear that. This is one of our favorite soups, but we understand that every recipe isn’t going to be everyone’s cup of tea. I hope you find a recipe you love in our almost 2,000 recipes.
- Jean Koch says
Where do I buy minestrone soup……what is the brand?
Reply
- Aunt Lou says
It will be with the canned soups. The brands will vary with each grocery store, but some popular brands are Campbell’s and Progresso. Hope you enjoy this delicious soup as much as we do!
- Dennis says
I doubled the recipe and also added sausage for more meat .does fill my 6 quart ninja3-1.
Reply
- Dennis Brcraft says
I tried it and loved it .I’m going to make a double batch .will let you know how it turns our.
Reply
- Aunt Lou says
I love this one too! A double batch sounds perfect. I hope it turned out just as delicious as a single batch.
- Patty (Burns) Gates says
I have a packet of Sloppy Joe seasoning. Could that be added to the mixture…or, at least, part of the packet?
Reply
- Aunt Lou says
I’ve never tried it with a packet, Patty. If you give it a try, let me know how it turns out!
- Catherine says
Do you drain the cans of kidney beans? Thank you in advance!
Reply
- Aunt Lou says
Hi Catherine!Nope! Just throw it all in! Enjoy!
Aunt Lou
- Karen says
I just tried this recipe today. It was really good. If it looks a little thick, just add a little water to it. Very easy and it was really good.😛 that’s my kind of recipe.
Reply
- Jody Graves says
I am in the process of making this soup as I am typing this but, I am worried that there isn’t enough liquid? Right now it looks like a VERY thick chili…..will this thin out during the cooking process?
Reply
- Aunt Lou says
Hi Jody!I’m sorry it was thicker for you. I hope it tasted delicious anyway!
~Aunt Lou
- Fred says
Can you make this recipe in the instant pot ?
Reply
- Aunt Lou says
Hi Fred!I haven’t made this in my Instant Pot yet, but definitely will be! If you give it a try, let me know what you think!
~Aunt Lou
- Lisa says
I make this all the time in the Insta pot. This is my go to soup! It’s amazing. I do add beef broth and I do not add the minestrone soup. I made a double batch as well, which is just as good Sometimes I’ll add a little rice.
- Pamela says
I was looking for inspiration for dinner tonight, this sounds perfect!!!
Reply
- Aunt Lou says
Hi Pamela!I hope you enjoyed this as much as we do!
~Aunt Lou
- Kim Lackey Honeycutt says
I don’t think I’ve ever had minestrone soup so not sure what to expect there but I love Manwich!! Must be good though cause y’all have the best, easy recipes!! Love you guys and all you do!!❤
Reply
- Aunt Lou says
You’re gonna love this Kim! It is SOOOO good! We love you too!~Aunt Lou
- Joycee39@comcast.net says
Look forward to your recipes. Am a senior citizen and sometimes don’t feel like cooking but once I put all ingrediance together I am so glad I cooked, Thank you.
JoyceReply
- Cris says
Hi Joyce! So glad we inspired you!!! Truth be told, even having a recipe website, we feel the same way some days. So glad to have you here! - Elizabeth says
Joyce, really enjoyed this recipe also I had leftovers. I made instant Idaho potatoes and place the Leftovers on top ended up with a second dish for the next day. Came out delicious.
- Jan Barron says
Will try this Sloppy joe soup, sounds yummyReply
- Cris says
Hi Jan! I hope you enjoy it!
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
