Easter Mini Egg Cookies
5295
8 Portions
Easy
70 minutes
Our easy Easter Mini Egg Cookies come packed with chopped Mini Eggs and a chunk of Dr. Oetker Milk Chocolate for the gooiest of centres. Get baking.
Easter Mini Egg Cookies? Yes please! Topped with crispy Mini Eggs and filled with gooey and runny Dr. Oetker milk chocolate? What an Easter treat. Ideal for little ones, bigger ones with a sweet tooth, and everyone who likes to indulge a little at Easter. To make our mini egg cookie recipe you’ll...
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Cookies
110 g
Unsalted butter (softened)
100 g
Light Brown Sugar
50 g
Caster Sugar
1
Medium Egg
5 ml
250 g
Plain Flour
25 g
Cornflour
5 g
2.5 g
100 g
150 g
Chocolate Mini Eggs (crushed)
40 g
Buy the Products
Dr. Oetker Madagascan Vanilla Extract (1tsp)
Dr. Oetker Baking Powder (1tsp)
Dr. Oetker Bicarbonate of Soda (1/2tsp)
Dr. Oetker Milk Chocolate Chunks
Dr. Oetker 35% Milk Chocolate (in squares)
How to Prepare:
Total
:
Prep
:
20
minutes
1
First up, line 2 large baking trays. Pop your butter and sugars into a large bowl and whisk together until smooth and paler in colour.
2
Pop in the egg and Vanilla Extract and whisk again until smooth. Sieve over the flour, cornflour, Baking Powder and Bicarbonate of Soda and mix until the dough comes together. Finally mix in the Chocolate Chunks and 100g crushed mini eggs.
3
Divide your cookie dough into 100g pieces and flatten each piece of dough. Pop a square of Chocolate into the centre of each piece of dough. Wrap the dough around the chocolate piece and roll into a ball, repeat for each piece of cookie dough and pop onto your lined baking trays spaced well apart. Push your left over mini eggs into the tops of the cookie dough balls.
4
Pop your trays of dough into the freezer for 30 minutes. 10 minutes before baking , preheat your oven to 200°C/180°C fan/Gas Mark 6.Bake your cookies for 15-18 minutes until golden brown. Leave to cool on the tray for 10 minutes and then pop onto a cooling rack.
5
Your cookies are best served warm and freshly baked for a wonderful gooey chocolate centre. You can pop them back in the oven for a few minutes to re-heat if left to cool.
Tips
Your cookies will keep for about 5 days stored at room temperature in an air tight container.
Tips
You can freeze you cookie dough balls for up to 3 months and then bake from frozen - just add an extra 5 minutes onto the baking time.
Tips
If you loved this recipe, check out our other Easter Recipes. From White Chocolate Easter Bark to Easter Meringue Nests.
Tips
1:
Your cookies will keep for about 5 days stored at room temperature in an air tight container.
2:
You can freeze you cookie dough balls for up to 3 months and then bake from frozen - just add an extra 5 minutes onto the baking time.
3:
If you loved this recipe, check out our other Easter Recipes. From <a href="https://www.oetker.co.uk/recipes/r/white-chocolate-easter-bark">White Chocolate Easter Bark</a> to <a href="https://www.oetker.co.uk/recipes/r/easter-meringue-nests">Easter Meringue Nests</a>.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Cookie Jar Gift
Seasonal Recipes
15 MinEasy
Cookie Jar Gift
See Recipe Details
15 MinEasy
Cookie Jar Gift
Bunny Popcorn Bags
Seasonal Recipes
60 MinEasy
Bunny Popcorn Bags
See Recipe Details
60 MinEasy
Bunny Popcorn Bags
Chocolate Mini Egg Cheesecake
Seasonal Recipes
150 MinEasy
Chocolate Mini Egg Cheesecake
See Recipe Details
150 MinEasy
Chocolate Mini Egg Cheesecake
Hot Cross Bun Bread and Butter Pudding
Seasonal Recipes
60 MinEasy
Hot Cross Bun Bread and Butter Pudding
See Recipe Details
60 MinEasy
Hot Cross Bun Bread and Butter Pudding
Easter Blondies
Seasonal Recipes
60 MinEasy
Easter Blondies
See Recipe Details
60 MinEasy
Easter Blondies
Creme Egg Brownie
Seasonal Recipes
60 MinEasy
Creme Egg Brownie
See Recipe Details
60 MinEasy
Creme Egg Brownie
Easter Cookie Bars
Seasonal Recipes
40 MinEasy
Easter Cookie Bars
See Recipe Details
40 MinEasy
Easter Cookie Bars
Easter Nest Cupcakes
Seasonal Recipes
75 MinEasy
Easter Nest Cupcakes
See Recipe Details
75 MinEasy
Easter Nest Cupcakes
Vegan Christmas Chocolate Bark
Seasonal Recipes
75 MinEasy
Vegan Christmas Chocolate Bark
See Recipe Details
75 MinEasy
Vegan Christmas Chocolate Bark
Follow Us
Follow Dr. Oetker on Social Media
Prep:70 minutes8 Portions
Stay up to date
Sign up to the free Dr. Oetker Pizza or Home Baking Newsletter and receive delicious recipe ideas, helpful hints and tips, news about the latest products, special offers and events!
