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Desserts
February 21, 2019
Make any dessert uniquely delicious with this quick & easy Toffee Sauce recipe. It's PERFECT for easily dressing up and adding that "wow" factor to cheesecake, ice cream, fresh berries ... and more!
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You know those times you want to share the love of a delicious dessert, but for whatever reason you just don't have time to devote in the kitchen?
Maybe you're headed to a party and want to bring a sweet treat? Or perhaps you're bringing dinner to an ailing neighbor? Or, you're helping stock the refrigerator of a friend for those first few just-had-a-baby days?
Well, I've got a simple idea for sharing the dessert deliciousness even when time is tight. Dress up a store-bought cheesecake with this quick & easy Toffee Sauce recipe!
With about 5 minutes of hands-on time, this quick & easy Toffee Sauce recipe is done.
Or, pair a batch of it with a carton of vanilla ice cream.
Or, slice up a pint or two of fresh strawberries and spoon the Toffee Sauce on top. Don't even feel like slicing up strawberries? No problem ... this sauce is fabulous spooned over raspberries and blueberries too, no slicing involved.
No matter how you choose to enjoy it, two things I can assure you ~ this Toffee Sauce recipe is quick to prepare, and the result tastes amazing.
Truly, preparing this delectable and versatile sauce couldn't be easier.
Just like with a basic caramel sauce, simplybring some sugar, butter, and whipping cream to a boil. As soon as the mixture begins to boil, remove it from the heat and stir in milk chocolate toffee bits. That's it!
With about 5 minutes of hands-on time, this quick & easy Toffee Sauce recipe is done.
No matter how you choose to enjoy it, two things I can assure you ~ this Toffee Sauce recipe is quick to prepare, and the result tastes amazing.
When the milk chocolate toffee bits melt into the warm sugar mixture, it creates the tastiest chocolaty toffee-flecked sauce around. It's so good, you'll be looking for all kinds of things to drizzle it on ... or perhaps foregoing the drizzle and just gobbling it up straight from a spoon.
The Toffee Sauce can be made in advance ... several days in advance, for that matter ... and stored in the refrigerator. When it's time to enjoy it, a few seconds in the microwave warms and softens it back to it's original pour-able consistency.
So, see? With a store bought cheesecake or vanilla ice cream in the freezer, and this make-in-advance Toffee Sauce in the refrigerator, a uniquely delicious dressed-up dessert to share is just moments away.
Just be warned, if you're taking a batch of this easy Toffee Sauce to a party or bringing some to a friend, I think you'll want to leave a second batch at home to enjoy for yourself, too.
Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!
toffee sauce, easy dessert recipe, easy recipe, cheesecake topping
Desserts
Yield: servings vary
Author:Tracey | The Kitchen is My Playground
Quick & Easy Toffee Sauce Recipe
Make any dessert uniquely delicious with this quick & easy Toffee Sauce recipe. It's PERFECT for easily dressing up and adding that "wow" factor to cheesecake, ice cream, fresh berries ... and more!
prep time: 12 Mcook time: 5 Mtotal time: 17 M
ingredients:
- 3/4 c. granulated sugar
- 1/2 c. whipping cream
- 1/4 c. light corn syrup {such as Karo}
- 2 T. unsalted butter
- 1/2 c. crushed Heath Bars or Heath Milk Chocolate Toffee Bits*
instructions:
How to cook Quick & Easy Toffee Sauce Recipe
- Combine sugar, whipping cream, corn syrup, and butter in a small saucepan. Bring to a boil, and immediately remove from the heat once it reaches a boil.
- Let cool for about 10 minutes. Stir in crushed Heath Bars or toffee bits. Allow to cool slightly or chill before using.
- If Toffee Sauce is too stiff when ready to use, warm for a few seconds in the microwave. Spoon over cheesecake slices, or serve over sliced strawberries, raspberries, mixed berries, ice cream, or other desserts.
- Store leftover Toffee Sauce in a covered container in the refrigerator.
TRACEY'S NOTES
- *Heath Milk Chocolate Toffee Bits can be found in the baking aisle of the grocery store, in the same area as chocolate chips. Be sure to get the Milk Chocolate Toffee Bits, not the plain toffee bits. The milk chocolate on the bits is needed to melt into the sauce.
https://www.thekitchenismyplayground.com/2016/02/quick-easy-toffee-sauce-recipe.html
Created using The Recipes Generator
You might also like these other easy dessert favorites:
No-Bake Chocolate Chip Cookie Pie
Dr. Pepper Chocolate Cake
No-Bake Chocolate Eclair Dessert
Strawberry Cheesecake Strawberry Bites
No-Bake Hershey's Chocolate Bar Pie
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8 comments
lynn co*ckrellFebruary 29, 2016 at 6:55 PM
Looks heavenly, Tracey! Thanks for sharing the Toffee Sauce recipe!
Angelina at Petite HausMarch 3, 2016 at 5:12 PM
oh my my, this looks so tasty! Thanks for sharing at Thursday Favorite Things Blog Hop! Pinned!!
Claudia H. BlantonMarch 7, 2016 at 4:48 PM
what a cool idea! I have to make this when my daughter's boyfriend's family come to visit - nice, thank you!
Miz HelenMarch 9, 2016 at 1:21 PM
What a great sauce! Looking forward to seeing you again at Full Plate Thursday tonight!
Hope you are having a great day!
Miz Helenangry birdsFebruary 21, 2019 at 11:36 PM
This comment has been removed by a blog administrator.
Christine @ Rustic-RefinedFebruary 25, 2019 at 9:17 AM
Looks so good I want some in my coffee!
AnnGDecember 5, 2019 at 4:51 PM
I see that you mentioned this can be made several days ahead. I want to serve this for Christmas which is three weeks away. How long do you think is the longest it can be held? I make hot fudge & hold it quite some time by allowing it to cool in room temps, in an air tight jar, and once it’s cooled I put it in the fridge. Would I treat this sauce the same? Thank you for any help you can give me. It looks sooooo yummy!!
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About Me
- Tracey @ The Kitchen Is My Playground
- Hi! I'm Tracey, & I'm having fun with home cooking, one recipe at a time! A former businesswoman & teacher turned blogger & Mom, I love my latest career best. Join in the fun at The Kitchen is My Playground as I share tried-&-true recipes for the everyday home cook.
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