Recipes for Quick Breads - CDKitchen (2024)

Cornbread doesn't have to be baked in a cast-iron skillet to be old-fashioned. Cornmeal patties are a Southern staple to rival the best of them.

Method: stovetop
Time: under 30 minutes

These baking powder biscuits taste just like the ones served at Bojangles' Famous Chicken 'n Biscuits restaurants.

Method: oven
Time: under 30 minutes

Limited on time and ingredients? No worries, this quick-made bread only requires three ingredients yet yields a delicious cornbread that'd make any southerner proud.

Method: oven
Time: under 30 minutes

These old-fashioned buttermilk biscuits are ready in a jiffy, perfect for dipping in heavy sausage gravy or mopping up runny eggs on a big, All-American breakfast plate.

Method: oven
Time: under 30 minutes

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.

Method: oven
Time: 30-60 minutes

Self-rising flour makes this moist, delicious zucchini bread that much easier. A great way to use up a bumper crop of zucchini.

Method: oven
Time: 1-2 hours

Delicious lemon bread doesn't get much easier than this! It uses lemon cake mix with a box of lemon pudding mix for extra lemon flavor and added texture.

Method: oven
Time: 1-2 hours

These southern-style muffins are a must-have on the menu at The Cracker Barrel. Easy to make at home with this nearly identical version to the restaurant.

Method: oven
Time: under 30 minutes

Make your own Cheddar Bay biscuits with Bisquick, milk, Cheddar cheese, butter, and garlic powder. So easy!

Method: oven
Time: under 30 minutes

Applesauce replaces the fat and sugar in the banana bread, making it a sweet but healthy treat that everyone can enjoy.

Method: oven
Time: 30-60 minutes

Made with frozen yellow corn, butter, sugar, honey, eggs, salt, flour, cornmeal, baking powder, milk

Method: oven
Time: under 30 minutes

Hate dry, crumbly biscuits? Then you'll love this recipe that uses mayonnaise to help bind the ingredients and keep the biscuits from being dry. Perfect biscuits every time!

Method: oven
Time: under 30 minutes

This copycat recipe will give you light and fluffy biscuits just like you get at Cracker Barrel restaurants.

Method: oven
Time: under 30 minutes

Made with walnuts, banana, orange juice, baking powder, baking soda, cinnamon, sour cream, corn oil or vegetable oil, light brown sugar, eggs

Method: oven
Time: 1-2 hours

The secret ingredient for great cheesy garlic bread? French bread is covered with a gooey, garlicky two-cheese topping to mimic the garlic bread at the Black...

Method: oven
Time: under 30 minutes

These biscuits are light and fluffy, just like their name implies. Perfect for biscuits and gravy, breakfast sandwiches, or alongside fried chicken.

Method: oven
Time: under 30 minutes

Cornbread just doesn't taste right without a skillet. You can use oil or butter in this recipe, but bacon drippings are the best choice for rich, authentic flavor.

Method: oven
Time: 1-2 hours

Bisquick beer biscuits are a quick and easy way to make homemade biscuits. The batter is made with Bisquick, sugar, and beer, and only takes a few minutes to prepare.

Method: oven
Time: under 30 minutes

Made with milk, salt, oranges, water, flour, sugar, baking powder

Method: oven, stovetop
Time: 2-5 hours

Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can...

Method: oven
Time: under 30 minutes

You can bake this in loaf pans for banana bread or bake it in a Bundt pan for banana cake.

Method: oven
Time: 30-60 minutes

A delicious lemon quick bread made from scratch and drizzled with a sweet lemon glaze.

Method: oven
Time: 1-2 hours

Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.

Method: oven
Time: 1-2 hours

This northern-style cornbread recipe is a breeze to make. If you like a sweeter (southern-style) cornbread, add 1/3 cup or more sugar to the dry ingredients.

Method: oven
Time: 30-60 minutes

Recreate the delightful taste of Chi Chi's sweet corn cake at home. Whether served as a side dish or an appetizer, it's sure to bring a touch of restaurant-quality...

Method: oven
Time: 30-60 minutes