Coffee Rubbed Steak Recipe (2024)

FAQs

What does coffee do to steak? ›

Quite the contrary — coffee really brings out the flavor of the steak. And in addition to being used as a seasoning for steak, coffee can serve as a steak tenderizer and make the meat extra-moist.

Mix coffee grounds with salt, sugar and other spices to create a flavorful and tenderizing rub. Mix coffee grounds with salt, sugar and other spices to create a flavorful and tenderizing rub.

Next spread the rub all over the cut of meat on all sides, using your hands to help it stick. If you did it right, the entire surface should be covered. Be sure to let the rub sit for 30 minutes or up to 1½ hours to allow the salt and spices to penetrate the meat before cooking.

The acidity levels of coffee replicate tannins in wine, which allow amplification of flavor. But it doesn't stop there. Coffee rub on steak can also act as a tenderizer, making meat softer and enhancing the moisture of the meat by creating a sealed crust of flavor.

Coffee rubbed steak has a little bit of a charred taste, but much more subtle than a grilled steak. The taste will depend a lot on the other ingredients that you use in the rub. This coffee rub recipe uses chili, smoked paprika and cumin to bring in some delicious spices to the mix.

Coffee pairs particularly well with meats like pork, beef and fish to add an earthy flavour to the dish. As an added bonus to the flavour pairings, coffee can help to tenderise meat.

Whether hosting a holiday cookout, serving up some stir-fry or tackling game meats, baking soda is the go-to meat tenderizer to help make your steak, chicken or turkey silkier, juicier and yummier.

Tenderizing with a baking soda solution is faster than using a saltwater brine. Meat only has to sit in a baking soda solution for 15 to 20 minutes, but a brine solution can take at least 30 minutes to start working.

How does Texas Roadhouse tenderise their steaks? Season each side of the steak well with the seasoning and set aside to rest for about 40 minutes. This causes the salt to infiltrate the surface (through osmosis) and actually aids in the breakdown of muscle fibres, resulting in more tender meat.

Is it better to marinate or dry rub steak? ›

However, if you want something that complements your steak with an underlying flavor then a quick rub is the route you should take. Rubs aren't as flavorfully strong as marinades and should be used on pricier cuts of steak that need just a dab of extra flavor to bring out the best taste.

To help your seasonings adhere to the steak's surface, you can brush all sides with a small amount of olive oil first. Season steak generously, especially with thicker steaks. You'll want to have the flavor in every bite, and since only the outside gets seasoned, it needs to be enough to achieve that flavor.

There are several ways to velvet, but at its most basic level, it involves marinating meat with at least one ingredient that will make it alkaline. This is what tenderizes the meat, especially cheaper, tougher cuts. “People go for either egg white or baking soda as they are both alkaline ingredients.

Sadly, it also makes it mushy, flavorless, and unappealing to the point of being inedible. There are a couple of better ways to cook tougher cuts of beef to make them tender. One is to use it in a stew, where it cooks slowly over a long period of time in juices along with other ingredients that will flavor it.

Just like tea, coffee is also a natural tenderizer. It is even better because it also adds a mild flavor to the meat. Brew some coffee and let it cool. Then dip the meat in it and let it rest for a while before cooking.

Therefore, experts advise against drinking coffee after eating foods rich in zinc. This category includes red meat, oysters, poultry, and beans. Also, do not combine shrimp and coffee.

Restaurants often sear the steak on high heat to create a flavorful crust, and then finish cooking it in the oven to ensure even doneness [2]. This combination of high heat searing and controlled oven cooking helps to lock in the juices and maintain tenderness.

The salt breaks down the muscle fibers and connective tissue to maximize the tenderness and texture of the steak. Being a coarse variety, it also draws out and dissolves some of the juices of the meat. This brine is then reabsorbed, tenderizing and enhancing the flavor of the steak.

Coffee rub is a wonderfully versatile rub. It's the perfect rub for beef, but it can be used on other meat as well. The coffee really compliments the richness of beef, and it stands up to both low and slow, as well as hot and fast cooking.